FAQ
Frequently asked questions.
Everything you need to know about working with FLAVOR LAB.
Who can use FLAVOR LAB?
Our laboratory is designed for bartenders, chefs, beverage professionals, producers, hospitality businesses and creative individuals interested in flavor development. Access is subject to our booking and safety requirements.
Do I need a membership to book the laboratory?
No. You can book individual sessions without becoming a member.
What does a membership include?
Each membership provides a monthly allocation of workstation hours, access to all lab equipment and selected benefits and discounts.
Can I use all the equipment?
Yes. All equipment is included when you rent the lab or are a member. Advanced equipment requires documented training and is subject to availability.
Can I develop my own commercial products?
You can use the laboratory for approved development activities. Commercial production and distribution may require separate arrangements and regulatory approvals.
Who owns the recipes and ideas I create?
You retain ownership of your own recipes and intellectual property unless otherwise agreed in writing.
Can FLAVOR LAB develop products for my business?
Yes. We offer beverage development, recipe refinement, bespoke ingredients, prototyping and product development support.
Do you offer consultancy for hotels and restaurants?
Yes. Our hospitality services include menu development, training, operational improvement, bar concepts and ongoing creative partnerships.
Do you work with beverage brands?
Yes. We offer product development, professional education, trade engagement and creative brand experiences, subject to applicable regulations.
Can I book the entire laboratory?
Exclusive laboratory sessions are available by arrangement and subject to availability.
Do you offer courses and workshops?
FLAVOR LAB ACADEMY develops practical education, specialist workshops and tailored professional training. Confirmed sessions will be published in our calendar.
Where is FLAVOR LAB located?
Location and visiting details will be published when the laboratory is ready to welcome bookings.